Occurrence of Methicillin-Resistant Staphylococcus aureus in Cheese Produced in German Farm-Dairies

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dc.contributor.authorZinke, Claudia
dc.contributor.authorWinter, Martina
dc.contributor.authorMohr, Elmar
dc.contributor.authorKrömker, Volker
dc.date.accessioned2025-04-09T12:05:37Z
dc.date.available2025-04-09T12:05:37Z
dc.date.issued2012
dc.identifier.doihttps://doi.org/10.4236/aim.2012.24082
dc.identifier.urihttps://bibliographie.hs-hannover.de/handle/hsh/29717
dc.language.isoen
dc.titleOccurrence of Methicillin-Resistant Staphylococcus aureus in Cheese Produced in German Farm-Dairies
dc.typeZeitschriftenartikel
dcterms.accessRightsopen access
dcterms.bibliographicCitation.issue4
dcterms.bibliographicCitation.journalAdvances in Microbiology
dcterms.bibliographicCitation.pageend633
dcterms.bibliographicCitation.pagestart629
dcterms.bibliographicCitation.volume2
dspace.entity.typePublication
hsh.citavi_tagsFakultät II; open_access
hsh.creator_hshKrömker, Volker
hsh.openAccess.statusyes
hsh.publisher.peerreviewedUnknown
relation.isAuthorOfPublication14445c0a-2310-43cb-ab4f-6906e9ae626c
relation.isAuthorOfPublication.latestForDiscovery14445c0a-2310-43cb-ab4f-6906e9ae626c

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