Food Processing of Milk Products with ultrahigh Pressure

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dc.contributor.authorHinrichs, Jörg
dc.contributor.authorKessler, Heinz Gerhard
dc.contributor.authorRademacher, Britta
dc.date.accessioned2025-04-09T05:25:46Z
dc.date.available2025-04-09T05:25:46Z
dc.date.issued1996
dc.identifier.urihttps://bibliographie.hs-hannover.de/handle/hsh/25064
dc.language.isoen
dc.titleFood Processing of Milk Products with ultrahigh Pressure
dc.typeBeitrag
dcterms.accessRightsmetadata only access
dcterms.bibliographicCitation.pageend201
dcterms.bibliographicCitation.pagestart185
dcterms.bibliographicCitation.volume9602
dspace.entity.typePublication
hsh.citavi_tagsFakultät II
hsh.creator_hshRademacher, Britta
hsh.openAccess.statusno
hsh.publisher.peerreviewedUnknown
relation.isAuthorOfPublication4ded378c-b89c-417a-9fa1-fa3de4dd1558
relation.isAuthorOfPublication.latestForDiscovery4ded378c-b89c-417a-9fa1-fa3de4dd1558

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